Don't you hate/love when you come across something that (after hearing it) seems so painfully obvious you can't believe you lived without it? On one hand you're kind of calling yourself out but on the other you're learning something nifty.
Put leftover cut herbs in an ice cube tray before filling with water. You can put them directly into your recipe or let them thaw under running water first. No more wasting herbs - Genius
Feel free to go forth and spread this little gem. You can even say you thought of it on your own. (Just make sure your audience hasn't read April's Whole Living or you'll look like an ass.)
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