Sunday Supper - Hummus Sandwich & Fingerling Potatoes with Feta and Olives

Hummus Sandwich
1. Slather hummus on both sides of wheat bread.

2. Top one piece with sliced cucumbers and sprouts.

3. Top second piece with sliced spinach and sliced peppers.

Parsley and Scallion Hummus
1. Drain and rinse one 15-oz can of chickpeas.

2. Add 3/4 cup fresh parsley, 1 garlic clove, 1/2 tsp ground cumin, the juice from one lemon, 1 tbs olive oil, 1 tbs tahini, 1/4 cup water and salt and pepper to taste.

3. Pulse in a food processor until smooth.

Fingerling Potatoes with Feta and Olives

1. Put 1 lb fingerling potatoes in a pot of water and bring to a boil. Cook 12 minutes. Drain potatoes and let cool. 

2. Cut potatoes in half. Add 1/4 cup feta, 1/4 cup pitted black olives, 1/2 minced garlic, 1/3 cup sliced scallions, and 2 tbs fresh parsley.

3. Mix with 3 tbs olive oil, 2 tbs red wine vinegar, and salt and pepper to taste.