Sunday Supper - Cleansing Broth

Lately I've been having super simple lunches of greens with something easy -  soup, a frozen Trader Joe's Indian dinner, veggie nuggets, etc. This has led to me focusing on some super yummy snacks like the miracle broth above. I made a huge batch on Sunday. The recipe said to discard the veggies but I saved them to eat heated up with some lemon. Bam - Two snacks in one.

1. Put 1 large chopped onion, 6 chopped carrots, 1/2 head chopped celery, 1 halved head chopped garlic, and 2 chopped sweet potatoes. (I used a nice dice since I was saving but if you are discarding you can keep it rustic to save time.)

2. Add 12 cups filtered water and bring to a boil. Reduce to a simmer and cook for 20 minutes.

3. Add 4 cups spinach and 1 bunch chopped fresh parsley. Cook for 5 minutes more.

4. Season with salt and pepper. Strain liquid and enjoy broth heated up throughout the day.