Sunday Supper - Sloppy Joes

I had a bizarre red meat craving last weekend so I decided to pull out this childhood favorite. Oldie but a goodie!

1. Dice one small onion, green pepper, stalk of celery, and two cloves garlic. Saute in a pan and season with salt and pepper.

2. Add one pound of lean ground beef. Cook, breaking up the meat until it is no longer pink.

3. Stir in one 15 oz can of tomato sauce, 1/4 cup ketchup, and 1 tbs Worcestershire sauce into the skillet. Simmer until thickened.

4. Season with salt and pepper and spoon onto buns.