This is the the first recipe I tried from David Tanis' One Good Dish and it was delicious. It's super quick, requires few ingredients and tastes like it has simmered all day. Add a poached egg or whisk one into the broth to make it creamy.
1. Thinly slice 2 heads of garlic and add to warmed olive oil. Add 12 sage leaves and cook until fragrant without browning.
2. Season with salt and pepper and add 6 cups of chicken broth. Cook for 15 minutes.
3. Poach an egg in the broth and place on top of a slice of bread in a bowl. Sprinkle chopped parsley and top with broth.
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