Thursday, April 10, 2014

Breakfast of Champions - Loaded Savory Red Lentil Oatmeal

                                   
This is the second recipe I tried from Angela Liddon's Oh She Glows Cookbook - I'm really loving it and highly suggest purchasing it. I'm not a fan of sweet starts to my day so I was really excited to try this recipe. It was super filling - so filling in fact I had to go light on my lunches all week! I also loved starting my day with so much fiber.

1. In a medium pan, combine 2/3 cup rolled oats, 1/2 cup red lentils, 3 cups vegetable broth, 2 small cloves minced garlic, and 1 small chopped shallot. 

2. Bring to a low boil and reduce heat. Simmer uncovered for 12 minutes.

3. Top with whatever your like - I used half an avocado, salsa, hummus and chopped green onions. Liddon also recommends crackers and cherry tomatoes. 

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