Adventures in Baking - Peanut Butter-Chocolate Chunk Cookies

As everyone knows I'm not the biggest baker so lately I've been practicing to get better. I made these cookies for a bake sale at work and they came out pretty well. Here's how to make them:

1. Preheat your oven to 350. Whisk 1 1/2 cups all-purpose flour with 1 teaspoon baking soda. In another bowl beat 1 cup peanut butter, 4 tbs unsalted butter, 1/2 cup dark-brown sugar and 1/2 cup granulated sugar.

2. Add 2 eggs and 1 tsp vanilla extract to wet ingredients and beat until smooth. Slowly add dry ingredients stirring until just combined. Stir in 8 oz of semisweet chocolate cut into chunks.

3. Drop dough by the tablespoon, spacing the cookies one inch apart on two baking sheets. Bake until golden for 13 to 15 minutes.