Adventures in Baking - Chocolate Chip Cookies

I recently bought Baked - New Frontiers in Baking by Matt Lewis and Rebati Poliafito. I decided to start with something on the easier side and tried their classic chocolate chip cookies. Lewis and Poliafito encourage their reader to pay special attention to the quality of their ingredients to produce amazing cookies.

1. Cream 1 cup (2 sticks) unsalted butter with 1/2 cup sugar and 1 cup packed dark brown sugar. Add 2 eggs and 2 tsp vanilla.

2. Incorporate dry ingredients - 2 1/4 cups all-purpose flour, 1 tsp salt, and 1 tsp baking soda.  Fold in 16 oz semisweet chocolate chips.

3. Cover the bowl tightly and put in fridge to cool for at least 3 hours.

4. Bake at 375 for 12 to 14 minutes.