Adventures in Baking - Peanut Butter with Milk Chocolate Cookies

1. Cream 2 sticks unsalted butter with 1 cup granulated sugar and 1 cup dark brown sugar.

2. Add 2 large eggs and 1 cup creamy peanut butter.

3. Mix in dry ingredients - 1 3/4 cup flour, 2 tsp baking soda and 1 tsp salt.

4. Fold in 6 oz good milk chocolate, coarsely chopped. (I know it may be tempting to replace the milk chocolate with semisweet or dark but the peanut butter will bring out the bitterness. Stick with the milk which pairs perfectly with peanut butter - ahem Reeses.)

5. Cover bowl and refrigerate for at least 3 hours.

6. Preheat oven to 375 and bake cookies for 12 minutes.