Adventures in Baking - Creamy Lemon Bars

I love lemon bars and have always wanted to try and make them myself. I decided to go for it today. There's very little hands on time to make them - the hardest part is not eating them while they set in the fridge after baking. Note - these came out a little lumpy but were very tasty ugly ducklings!

1. Cream 1 stick unsalted butter with 1/2 cup powdered sugar and 1/4 tsp salt.

2. Add 1 cup flour and stir until dough forms. Press dough into the bottom of a prepared baking pan. Prick with a fork all over. Bake at 350 for 20 minutes.

3. Whisk together 4 large egg yolks, 1 14 oz can condensed milk, and 3/4 cup fresh squeezed lemon juice.

4. Pour mixture over hot crust and bake for 30 minutes.

5. Let pan cool completely than cover and put in the fridge for at least 2 hours.