Adventures in Baking - Snow Ball Cookies

These simple, buttery cookies aren't overly sweet so people who normally don't gravitate to sweets can enjoy them as well.

1. Combine 2 sticks of the best quality unsalted butter you can find with 1/2 cup confectioners' sugar in a food processor. Mix until smooth.

2. Add 1/2 cup cornstarch, 1/2 tsp vanilla extract, and 1 1/2 cups flour. Combine until a soft dough forms.

3. Separate dough into 4 balls. Roll each ball into a 12 inch long rope. divide each rope into 12 small balls. Cook at 350 for 20 minutes.

4. Roll cooked cookies in confectioners' sugar by the dozen. Let cool before eating or storing.