Adventures in Banking - Blueberry-Orange Cornmeal Muffins

I'm noticing a pattern in my continuing baking quest - The product is tastier but looks increasingly ugly. Oh well! So I decided to make some muffins for breakfast this week. They tasted really good but looked less than perfect - see above.

1. Preheat the oven to 400. Line muffin tray with paper liners. Whisk together dry ingredients: 1 cup flour, 1 cup cornmeal , 1/3 cup sugar, 1 tablespoon baking powder and 1/2 tsp salt.

2. Mix together wet ingredients: 1 cup low-fat plain yogurt, 3 tablespoons melted unsalted butter, 1 tsp vanilla, 2 tsp orange zest and juice from one orange. Combine wet ingredients with dry - make sure to not over mix.

3. Toss 7 oz of blueberries with 1 tbs flour. Fold into batter and divide among muffin cups. Bake for 20 minutes.

To make them last longer I freeze them individually and take one out each night to thaw for the next morning's breakfast.