I've made yogurt cheese before. It's super simple - you just drain Greek yogurt in a small strainer lined with cheese cloth or a paper towel. I was never completely impressed with the taste until I tried my sister's batch. She had added fresh herbs from her garden and other tasty ingredients to elevate it. So obvious!
I had some leftover yogurt and after straining added garlic, lemon, olive oil, and a Buttermilk Ranch Dressing Base from Penzeys Spice - A mix of salt, bell peppers, garlic, onion, pepper, parsley, thyme and basil. The results were delicious! Try with your own favorites and while you're at it look up Penzeys.
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