I hosted my second bake sale at work to benefit the National Kidney Foundation. We've walked for the past two years and last year we were the top fundraisers in California. This year we are hoping to be the top fundraiser nationally. The theme was Spring so I added some pastel sprinkles to chewy sugar cookie dough. I packaged them in adorable wrapping - thanks Martha Stewart - and they were a hit.
1. Whisk 2 and 1/2 cups flour with 1 and 1/2 tsp baking powder and 1/2 tsp salt.
2. Cream 2 sticks unsalted butter with 2 cups sugar, 2 eggs, and 1 tsp vanilla.
3. Slowly combine the the flour mixture with the butter mixture. Mix in sprinkles.
4. Bake for 12 minutes at 350.
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