When my parents were visiting we took a day trip up to Sonoma for a little wine country fun. We stopped for lunch at the Fremont Diner and my world was forever changed. This place is basically an expanded roadside stand. It has an outdoor dining area under a big white tent that is outfitted with bright teal picnic tables. Behind the restaurant is where the chickens and pig graze - the very ones customers eat. How about that for farm to table?
We started with the pimento cheese because frankly I must order it every time I see it on a menu. I knew it would be beyond delicious at such a genuine place. This Southern staple of cheese, mayo, pimentos, and spices is so close to my heart. Here it was served with bread, celery and the most amazing pickles and and onions. It had a nice kick to it but was mild enough that my heat sensitive mom could have a bite or two. Needless to say I ate my fair share.
My brother had the above "Prince's Chicken." This speciality originates in Nashville and I love the story behind it. It reportedly came to fruition after a scorned woman decided to teach her cheating husband a lesson for stepping out. She made his fried chicken super spicy but he turned out to love it any way. I was supposed to split this with my brother but after taking a small bite I knew it was not going to happen. Chris loved it, but sweat a lot.
My dad had a couple of the mini fried chicken sandwiches. These simple beauties are probably what I order for my last meal. Dinner rolls topped with fried chicken, mayo, pickles and iceberg is my idea of perfection. I had my mandatory bite to cool my mouth after the Prince's Chicken.
I got the cheese burger and it was delicious. The waitress informed me I could have pimento cheese on top and I almost cried. Add to this crispy fries and some more tasty pickles and I was a happy camper. I am so lucky this place is a drive away or I'd be huge!
No comments:
Post a Comment