I knew I wanted to do a soup and sandwich this week for lunch. I also was craving meat so I decided to go with a healthed up classic. I love a simple fried chicken sandwich - just fried chicken, pickles, mayo and some iceberg on a roll. With some easy switches it can taste almost as good and just as satisfying. Just don't think about fried chicken while you eat it!
1. I put some lemon pepper mayo and dijon mustard on a whole wheat tortilla.
2. I lined up some bread and butter pickle chips and shredded roast chicken breast - keep the skin on if you want more flavor and take it off if you want less fat.
3. Top with a sprinkle of cheese and some spinach and wrap.
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