Sunday Supper - Brown Rice with Chicken and Peas

I was having a serious chicken craving but still wanted to go on the healthy side. (Since starting next Saturday I will be binging on margaritas in Mexico.) I found this rice side dish and added grilled lemon and herb chicken. It came out really tasty - fresh but filling!

1. Cook 1 cup brown rice.

2. Dice 1 onion and saute in olive oil with 1 tbs fennel seed, salt, and pepper.

3. Cook 1 package frozen peas.

4. Dice three lemon and herb grilled chicken breasts and sprinkle with chopped cilantro.