Sunday Supper - Orzo and Spinach Salad

I wanted a hearty, meatless salad for the week so I decided to try this one. It's super versatile and can be made ahead - just let it sit at room temp for an hour before serving.

1. Saute 2 cloves garlic in olive oil until lightly golden. Transfer to a small bowl and add the juice from a lemon.

2. Cook 1 lb orzo, drain and set aside to cool.

3. In a large bowl mix orzo, dressing, 4 oz goat cheese, 1/4 cup red onion and dill.