Saturday, October 13, 2012

Sunday Supper - Chilaquiles

I have a MAJOR thing for chilaquiles. This recipe is super easy and fast. It's a guaranteed craving killer and not quite as unhealthy as nachos.

1. Take two handfuls of tortilla chips and saute them in a frying pan with enchilada sauce - Rick Bayless makes a really great one you can get at Wholefoods.

2. Sprinkle with diced white onion, cilantro, and queso fresca.

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