Here are my top 5 snacks to keep you filled without making you feel guilty!
5. Savory Ants on a Log - Celery with hummus and chopped black olives - I am a salt over sugar fan!
4. Small tomatoes sliced with skim milk ricotta and chives - Shaking up the the old caprese never felt so good.
3. Wasa Whole Grain Crackers with Hummus, Sharp Cheddar and Sprouts - The best cheese and crackers you've ever had.
2. Herb-Marinated Olives - I recommend olive oil, parsley, lemon, fennel seed, fresh thyme and pepper. The longer they marinate the better they taste.
1. Garden Veggie Dip with Crunchy Veggies - See below for recipe.
Combine 8 oz room temperature Neufchatel cheese with 1 cup low-fat plain Greek yogurt. Mix in 3 finely grated medium carrots, 2 thinly sliced scallions, and 3 finely diced celery stalks. Season with salt, pepper and the juice from 1 lemon.
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