Sunday Supper - Green Couscous & Shrimp

I've been craving shrimp lately so I decided to make this recipe. It came out super fresh and tasty. The potent, herby couscous with the beans is a new favorite for me.

1. Place 2 handfuls parsley, 2 handfuls cilantro. the juice of one lemon, 2 tbs olive oil, 2 minced anchovy filets, 2 garlic cloves, a 1 tbs capers in a food processor. Pulse until smooth, scrapping down the sides.

2. Bring 1 cup water to boil and add 1 cup whole wheat couscous. Cover for 5 minutes to cook. Add herb mixture and mix.

3. Heat 1 tbs oil in a frying pan and cook 1 lb peeled and deveined raw shrimp. Season with salt, pepper, and lemon. Serve with couscous.