Snack Attack Volume 5

I just got a mandolin so I had to try out some fruit chips! Expect me to get my slice on in the weeks to come. Check out the below fresh snack recipes I've been whipping up in my kitchen.

1. Sichuan Pepper Apple Chips - Slice 2 apples and arrange on a baking sheet. Season with a blend of ground Sichuan peppercorns, salt and cayenne. Cook at 200 for 1 and 1/2 hours. Added bonus - your kitchen will smell great as they cook!

2. Top cucumber slices with hummus and a sliced chile - the perfect combination of sweet and spicy with crisp and creamy.

3. Banana slices topped with Nutella and a raspberry - a sprinkle of course sea salt will cut the sweetness and bring out the hazelnut.

4. Go beyond kale chips by baking swiss chard, beet or turnip greens for 8 minutes at 350 - it's nice to switch things up.

5. Pour one serving of almond milk over 1/4 cup frozen blueberries - the BEST alternative to ice cream ever.