Sunday Supper - Tender & Creamy Green Salad

I'm still detoxing from a week of Italian food with my parents visiting. I decided to have a simple salad for lunch this week. Feel free to add chicken, tofu or shrimp to add some protein and make it more substantial. I'm pairing it with a serving of fruit.

1. Tear up one head of butter lettuce. Add 1 sliced shallot and a handful of snipped chives.

2. Whisk 2 tbs mayonnaise with 1/4 cup buttermilk and 1 tbs white wine vinegar. Season with salt and pepper and a squirt of lemon.