Adventures in Baking - Fresh-Peach Drop Cookies

I love these cookies. Is there anything better than incorporating fresh fruit in dessert? I also love that these cakey cookies depend on the peaches for sweetness and have more of a biscuit-like taste. Yum!

1. Whisk together 2 cups flour, 3/4 tsp salt, 1/2 tsp baking soda, and 1/8 tsp ground cinnamon.

2. Cream 1 stick unsalted butter with 1 cup sugar. When fluffy add 1 egg and 1/2 tsp pure vanilla extract.

3. Combine flour and butter mixture. Add 2 diced large peaches and 1/4 cup peach jam.

4. Bake at 375 for 11 minutes.