Sunday, July 14, 2013

Sunday Supper - Spicy Cilantro Salad

I felt like getting a huge daily dose of green veggies so I decided to make this salad for lunch this week. If you don't like things too spicy remove the ribs and seeds from the jalapeno - I kept them in for some kick. You could also add chicken, beans or tofu if you want a more substantial meal.

1. Combine 1 head Boston lettuce, 1 sliced cucumber, 1 sliced jalapeno, 1 bunch cilantro and your favorite kind of sprouts.

2. Season with salt, pepper, sesame oil and lime juice.

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