Sunday Supper - Pasta with Zucchini

I've been doing really well with eating meatless the past couple weeks so I decided to reward myself with some yummy pasta. The past few times I've been to the market the zucchini has looked amazing so I decided to go with this recipe.

1. Cook 8 oz fresh pasta. Before draining reserve 1 cup of cooking water.

2. Cook 4 sliced scallions with 2 minced garlic cloves in a pan with olive oil.

3. Add 1 lb zucchini diced and cook.

4. Add pasta water 1/4 cup at a time. Cook covered until tender.

5. Mix in pasta and parsley.